Fish in Red Sauce Recipe

Ingredients :

750 g fish fillets

4 tablespoons oil
2 onions, finely chopped
4 ripe tomatoes, peeled and chopped
2 tablespoons vinegar

3 fresh chilies, seeded and chopped

4 tablespoons chopped fresh cilantro leaves

Salt and pepper



Method :

Heat a wok with oil and fry the onions over medium heat until the onions are soft and golden brown. Add vinegar, tomatoes, chilies, salt and pepper to taste. Cover with a lid and simmer for 20 minutes or until tomatoes are pulpy and sauce thick. Add fish, cover and cook until fish is done. Serve hot, sprinkled with chopped cilantro leaves.